Econ Practice Part 2

Econ Practice Part 2

University

30 Qs

quiz-placeholder

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Econ Practice Part 2

Econ Practice Part 2

Assessment

Quiz

Business

University

Practice Problem

Medium

Created by

Trevor Turner

Used 1+ times

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30 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Suppose you manage a Seven Eleven and are in charge of ordering products, while the home office sets the prices. In your area, the income elasticity of demand for beef jerky is –0.5. Because of local factory closings, you expect local incomes to decrease by 20% on average in the next month. As a result, you should stock _____ beef jerky.

20% less

5% more

10% more

10% less

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A perfectly elastic supply curve is:

horizontal.

downward sloping.

upward sloping.

vertical.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A perfectly inelastic supply curve is:

horizontal.

downward sloping.

upward sloping.

vertical.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The price elasticity of supply for a good is 2 if a _____ in price leads to a 4% decrease in the quantity supplied.

2% increase

2% decrease

4% decrease

4% increase

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The long-run price elasticity of supply of automobiles is _____ the short-run price elasticity of supply of automobiles.

less than

greater than

equal to

not comparable to

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The price elasticity of supply of foods low in saturated fats is lower in the short run than in the long run because:

in the short run, inputs are more readily available to produce these foods than in the long run.

in the short run, food producers have a limited time to respond to changes in demand.

in the short run, prices tend to stay constant.

in the long run, supply is perfectly inelastic.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The supply curve for a good will be more elastic if:

spending on the good accounts for a large share of a consumer's income.

the good is a luxury item.

production inputs are readily available at a relatively low cost.

there is very little time for producers to respond to a price change.

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