farm tools and equipment

A small pan used to make sauces.

A durable but must be kept oiled to avoid rusting. Wash with soap (not detergent) before using.

It is used for wringing and squeezing the mop.

It often referred to as cook's or chef's tools, used for all types of kitchen tasks such as peeling an onion, slicing carrots, carving a roast or turkey, etc.

• fruit and salad knife

• fruit and salad shears

• kitchen knives

• citrus knife

This is essential for various tasks from cleaning vegetables to straining pasta or contents.

• Colanders

• Blender

• Food Processor

• Chopping Board

It is used to line baking sheets before baking cookies to make sure they will not stick to the pan.

• Baking Sheet

• Pastry Bag

• Parchment Paper

• Electric Mixer

It is a type of equipment that are necessary in preventing bacterial infections from foods.

• Refrigerators/freezers

• Oven

• Rice Cooker

• Air Fryer

It is made of transparent glass or plastic is more accurate for measuring.

• Measuring cup

• Measuring spoon

• Measuring glass

• Measuring scale

A chamber or compartment used for cooking, baking, heating, or drying.

• Refrigerators/freezers

• Oven

• Rice Cooker

• Air Fryer

This type of an oven need the items to be baked either on sheet pans or in the case of some bread freestanding are placed directly on the bottom.

• Deck Ovens

• Oven

• Dutch Ovens

• Convection Oven