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Proteins/Poultry

Authored by Tammy Harr

Business

11th Grade

Used 9+ times

Proteins/Poultry
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18 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During a cooking class, Kai and Olivia were discussing chicken meat. Kai mentioned that dark meat is lower in fat than light meat. Is this statement true or false?

true

false

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Samuel and Ethan are discussing the composition of chicken and red meat. Samuel claims that chicken contains less bone in proportion to muscle than red meat. Is Samuel's statement true or false?

true

false

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Nora is preparing a chicken dish for dinner and wants to reduce fat and calories. Should she remove the skin of the poultry?

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Aiden is cooking chicken for dinner. To ensure it's safe to eat, he should cook the chicken to an internal temperature of...

125

155

165

190

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Avery and Evelyn were discussing their dinner choices. Avery mentioned that chicken contains less bone in proportion to muscle than red meat. Is this statement true or false?

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Mason is planning to cook some chicken for dinner. He thaws the chicken but then decides to cook it the next day. Should he refreeze the thawed chicken and cook it later, or cook it before refreezing?

Cook it before refreezing

Refreeze it and cook it later

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Anika is hosting a dinner party and has bought some poultry. She wants to store it in the refrigerator before cooking. In which part of the refrigerator should she place the poultry and for how long can it be stored safely?

Coldest part, 1 day

Coldest part, 2 days

Coldest part, 5 days

Coldest part, 1 week

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