
Swine External Anatomy
Authored by Sydney Schmalzried
Other
10th Grade

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9 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
rear leg of animal
loin
rump
ham
shoulder
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
muscled portion along the backbone of the animal
ham
loin
rump
ribs
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
muscled portion between the neck and ribs of the animal
rump
loin
jowl
shoulder
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
part of the animal between the loin and tail
rump
round
shoulder
pastern
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
side section between the belly and top of the animal
hock
belly
ribs
rump
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
chin area
loin
jowl
hock
ribs
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
part of the animal’s leg between the fetlock and hoof
jowl
pastern
belly
hock
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