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Swine External Anatomy

Authored by Sydney Schmalzried

Other

10th Grade

Swine External Anatomy
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9 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

rear leg of animal

loin

rump

ham

shoulder

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

muscled portion along the backbone of the animal

ham

loin

rump

ribs

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

muscled portion between the neck and ribs of the animal

rump

loin

jowl

shoulder

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

part of the animal between the loin and tail

rump

round

shoulder

pastern

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

side section between the belly and top of the animal

hock

belly

ribs

rump

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

chin area

loin

jowl

hock

ribs

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

part of the animal’s leg between the fetlock and hoof

jowl

pastern

belly

hock

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