
GE Reloaded (The dough also rises)
Authored by Kate Thompson
Specialty
9th - 12th Grade
Used 1+ times

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8 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ocean going sailor wafers... this was related to the origins of what word?
sea shanty
biscuits
flour
pirates
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is self rising flour?
flour that has the leavening agent already included
flour that doesn't sink
flour that you can pack
flour that works really well with baking powder
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Baking soda and baking powder together
turn into yeast
make an equal ratio for the acid alkalai relationship
make the item get hotter in the oven- so it gets a bigger rise!
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Shortening is
a type of fat
the same thing as lard
the same thign as margarine
the same thing as butter
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Alton Brown now uses a mix of what in his biscuits?
butter and shortening
bu
butter and lard
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Modern buttermilk is
milk innoculated with bacteria
old milk
melted butter and milk put together
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you crowd the biscuits too much...
they will rise too tall
the heat won't be able to go between them
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