GE Reloaded (The dough also rises)

GE Reloaded (The dough also rises)

9th - 12th Grade

8 Qs

quiz-placeholder

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GE Reloaded (The dough also rises)

GE Reloaded (The dough also rises)

Assessment

Quiz

Specialty

9th - 12th Grade

Medium

Created by

Kate Thompson

Used 1+ times

FREE Resource

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ocean going sailor wafers... this was related to the origins of what word?

sea shanty

biscuits

flour

pirates

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is self rising flour?

flour that has the leavening agent already included

flour that doesn't sink

flour that you can pack

flour that works really well with baking powder

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Baking soda and baking powder together

turn into yeast

make an equal ratio for the acid alkalai relationship

make the item get hotter in the oven- so it gets a bigger rise!

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Shortening is

a type of fat

the same thing as lard

the same thign as margarine

the same thing as butter

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Alton Brown now uses a mix of what in his biscuits?

butter and shortening

bu

butter and lard

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Modern buttermilk is

milk innoculated with bacteria

old milk

melted butter and milk put together

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you crowd the biscuits too much...

they will rise too tall

the heat won't be able to go between them

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Alton made what with the biscuit dough?

bonuts

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