2022-2023 Intro to Culinary Arts SLO

The safest knife is?

• butter knife

• stored knife

• sharp knife

• dull knife

Food industry safety is the responsibility of which of the following?

• industry workers

• government

• customers

• all of the above

If a knife falls, you should...

• catch it

• not move

• try to kick it

• move but not try to catch it

Which is NOT a kitchen knife?

• santoku

• pairing

• butterfly

• cleaver

When walking with a knife, you should

• walk with the knife pointed forward

• run with the knife

• point the knife to the ground and keep your arm by your side

• carry the knife like you're holding a baby

What is Mise en Place?

• the name of a French restaurant

• frying (food) lightly and then stewing it slowly in a closed container

• having all supplies and equipment in an organized place

• a method of cooking in which food is placed in a plastic pouch and cooked in a water bath

What is the difference between a convection oven and a conventional oven?

• Convection oven is for professional kitchens and conventional oven is for homes

• convection oven has a fan to control the heat to cook more evenly and conventional oven uses a heating element at the top and bottom of the oven to radiate heat

• convection oven uses steam to cook the food while a conventional oven uses radiating heat from heating elements

• convection oven is for residential homes while the conventional oven is for the professional kitchen because it cooks faster

What is the difference between a Hobart mixer and a Kitchen Aid mixer?

• a Hobart mixer is used for mixing concrete while a Kitchen Aid mixer is for making baked goods

• The only difference is the brand name. They are the same.

• The Hobart mixer is a commercial mixer built for consistent use and larger amounts while the Kitchen Aid is a small unit for smaller recipes

• The Hobart mixer has multiple mixing blades to reduce time while the Kitchen Aid is a single blade unit

What is NOT a standard cut size?

• Brunoise

• Dice

• Julienne

• Barrette

Which is NOT a cooking method?

• Sous vide

• Braise

• Saute

• Faux