Prepare soups for menu items

1. Which of the following is NOT a thickening agent?

• flour

• grain

• rice

• salt

the following are principles in preparing soups EXCEPT:

• starting with hot water

• simmering

• kimming

• slecting your protein base

Tesha is making a soup that is based on a clear, unthickened broth or stock. What classification of soup is Tesha making

• clear soup

• thick soup

• thin soup

• blond soup

Which of the following is and example of clear soup?

• bisques

• bouillon

• cream

• puree

What makes soup appetizing?

• garnish

• ingrdients

• taste

• ll of the above

It helps dissolve connective tissue and extract flavor and body form bones

• bones

• mirepoix

• cid products

• easoning

Tyrone is making a ginataan. As to what type of soup does ginataan belong?

• furit soup

• cold soup

• dessert soup

• ian soup

Which of the following is an example of a thick soup

• bisques

• boullon

• consomme

• ruit

A b=vegetable soup thickened with starch

• bisques

• bouillon

• cream

• puree

Soups that are thickened to provide heavier consistency belongs to what classification?

• other types of soups

• thick soup

• clear soup

• blond soup