Grade 10 Review

The top priority which determines the degree of contact or exposure to the market.

• The Menu

• The Site

• The Size

• Service

A fundamental aspect of the early decision-making process aimed at satisfying customer expectations.

• Service

• The site

• The menu

• Standards and quality

The arrangement of tables is an important factor that contributes to the success of any occasion or function.

• True

• False

Oval-shaped dishes with widths ranging to 10 inches  from 8  made of either china, ceramics, glass, plastic.

(a)  

It is larger than the dinner spoon with a broader bowl and a bigger handle used for serving main dishes, vegetables, and other accompaniments, usually with sauces.

(a)  

It has a wide, flat, and elongated shape with a short handle. It is used for serving pies, cakes, and pastries.

(a)  

A 12 inches diameter plate made of metal used as underliner.

• Platters

• Dinner plate

• Place plate

• Salad plate

A 10 inches diameter plate made either of china or porcelain.

(a)  

Oval in shape and it is used for the main dish.

(a)  

It is a four-pronged fork usually used for main dishes.

(a)