Recipe Basics Review

What does the yield tell you when reading a recipe?

• Yield warns you to slow down when making the recipe

• Yield tells you how many servings the recipe will make

• Yield says what ingredients you will need

• All of the above

How many teaspoons are in a tablespoon?

• 1 tsp.

• 2 tsp.

• 3 tsp.

• 4 tsp.

How many tablespoons are in a cup?

• 12 T.

• 16 T.

• 18T.

• 3 T.

How many ounces are in a cup?

• 4 oz.

• 6 oz.

• 8 oz.

• They can't be equivalent

How many ounces are in a pound?

• 24 oz.

• 16 oz.

• 12 oz.

• 8 oz.

How many Tablespoons in a stick of butter?

• 2
• 4
• 6
• 8

Your recipe needs 4 Tbsp. of flour. What is the most efficient way to measure this?

• Use a tablespoon 4 times

• 3 tsp. 
• 1/2 cup
• 1/4 cup

How many quarts in a gallon?

• 1
• 2
• 4
• 8

How many pints in 1 quart?

• 1
• 2
• 3
• 4

If your recipe calls for 2/3 cup sugar, how will you measure this?

• 1 Tbsp. three times
• 1/4 cup minus 1 Tbsp.
• 1/3 cup twice
• 1 cup minus 3 Tbsp.