Egg Based Desserts

Identify the best way to increase a four portion

Crème Brûlée recipe to serve twelve

• Multiply by two

• Multiply by three

• Multiply by four

• Multiply by five

True or False eggs are a common cause of an allergic reaction?

• True

• False

Why is the use of a bain-marie to cook

egg based desserts an important cooking method?

• Even and Fast baking to reduce the risk of the egg custard overheating

• Alternating temperaturesto reduce the risk of the egg custard overheating

• Quick baking to reduce the risk of the egg custard overheating

• Even and slow baking to reduce the risk of the egg custard overheating

Identify 5 egg based desserts?

• Crème Brûleé, Apple Tart, Baked Alaska, Bread & Butter Pudding, Crème Caramel

• Crème Brûleé, Bavarois, Key Lime Pie, Cheese Cake, Carrot Cake

• Crème Brûleé, Custard Tart, Crème Caramel, Bavarois

• Crème Brûleé, Ice Cream, Custard Tart, Bavarois, Bread & Butter Pudding

State 2 Egg based desserts using Gelatine?

Evaluate responses using AI:

OFF

What dessert is made by whipping egg whites and sugar together until stiff peaks form, and then baking the mixture until it is crispy on the outside and chewy on the inside

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OFF

Identify is the French term for the technique of cooking eggs, sugar, and flavouring's over low heat while constantly stirring until the mixture thickens and becomes a custard-like consistency

• Pastry Cream

• Crème Anglaise

• Crème Diplomat

State 2 Egg based desserts using Ice-Cream?

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OFF