
Eggs and Breakfast
Quiz
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Hard
Jenna Michlin
FREE Resource
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8 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Dairy liquid containing more fat than milk
Cream
Whey
Probiotic
Lactose
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What type of breakfast item is often unleavened, cooked in a saute pan, and results in a thin pancake?
German Pancake
Blintz
Waffle
Crepe
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which is a mixture of chopped meat (fresh, smoked, or cured), potatoes, and onions?
Home Fries
Hash browns
Hash
Grits
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What type of service is usually served as a late breakfast or early lunch?
American
Buffet brunch
English
Continentaly
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What breakfast item is made from day-old bread dipped in an egg-and-milk mixture?
French toast
Waffles
Pancakes
Crepes
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What breakfast cereal may be prepared "Charleston style" by using milk instead of water?
Oatmeal
Cocoa wheats
Barley
Grits
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What leavening agent makes pancakes light and fluffy?
Baking soda
Baking powder
yeast
cream
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