Eggs and Breakfast

Eggs and Breakfast

9th - 12th Grade

8 Qs

quiz-placeholder

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Eggs and Breakfast

Eggs and Breakfast

Assessment

Quiz

Other

9th - 12th Grade

Hard

Created by

Jenna Michlin

FREE Resource

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Dairy liquid containing more fat than milk

Cream

Whey

Probiotic

Lactose

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What type of breakfast item is often unleavened, cooked in a saute pan, and results in a thin pancake?

German Pancake

Blintz

Waffle

Crepe

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which is a mixture of chopped meat (fresh, smoked, or cured), potatoes, and onions?

Home Fries

Hash browns

Hash

Grits

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What type of service is usually served as a late breakfast or early lunch?

American

Buffet brunch

English

Continentaly

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What breakfast item is made from day-old bread dipped in an egg-and-milk mixture?

French toast

Waffles

Pancakes

Crepes

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What breakfast cereal may be prepared "Charleston style" by using milk instead of water?

Oatmeal

Cocoa wheats

Barley

Grits

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What leavening agent makes pancakes light and fluffy?

Baking soda

Baking powder

yeast

cream

8.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Most recipes are based on what size of egg?

Small

Medium

Large

Extra large