bacteria
Authored by Georgina Sheward
Life Skills
9th Grade
Used 13+ times
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8 questions
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1.
LABELING QUESTION
1 min • 1 pt
Label this missing parts of the bacteria diagram
2.
DRAG AND DROP QUESTION
1 min • 1 pt
What is food poisoning caused by?
(a) and their (b) and (c)
3.
MATCH QUESTION
1 min • 1 pt
resistant to heat
Spores can be
produced by some bacteria
Toxins are
a poision in the food
Toxins are like
in a resting phase
Spores are bacteria
4.
LABELING QUESTION
1 min • 1 pt
Label diagram by placing temperature left of thermometer
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Whats the best combination of conditions for bacterial growth
Food, Moisture, Time
Food, Moisture, High pH
Time, Moisture, CO2
Low pH, Oxygen, Time
6.
DRAG AND DROP QUESTION
1 min • 1 pt
Anaerobic bacteria (a) oxygen to grow.
Aerobic bacteria (b) oxygen to grow
7.
MATCH QUESTION
1 min • 1 pt
Viral food poisoning takes place when
living tissue to grow
Viruses require
multiply in food
Viruses do not
water or food
Viruses are transmitted by
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