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bacteria

Authored by Georgina Sheward

Life Skills

9th Grade

Used 13+ times

bacteria
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8 questions

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1.

LABELLING QUESTION

1 min • 1 pt

Label this missing parts of the bacteria diagram

a
b
c
d
Multiply in food
Food poisoning bacteria
Multiply in stomach
Food bourne disease

2.

DRAG AND DROP QUESTION

1 min • 1 pt

What is food poisoning caused by?

​ (a)   and their ​ (b)   and ​ (c)  

Bacteria
spores
toxins

3.

MATCH QUESTION

1 min • 1 pt

Match the following

resistant to heat

Toxins are

a poision in the food

Toxins are like

in a resting phase

Spores can be

produced by some bacteria

Spores are bacteria

4.

LABELLING QUESTION

1 min • 1 pt

Label diagram by placing temperature left of thermometer

i
j
g
f
e
5•C
-18•C
10•C
0•C
-10•C
63•C
70•C
1-4•C
100•C
75•C

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Whats the best combination of conditions for bacterial growth

Food, Moisture, Time

Food, Moisture, High pH

Time, Moisture, CO2

Low pH, Oxygen, Time

6.

DRAG AND DROP QUESTION

1 min • 1 pt

Anaerobic bacteria ​ (a)   oxygen to grow.

Aerobic bacteria ​ (b)   oxygen to grow

do not require
require
high pH
low pH

7.

MATCH QUESTION

1 min • 1 pt

Viral food poisoning takes place when

living tissue to grow

Viruses require

multiply in food

Viruses are transmitted by

water or food

Viruses do not

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