Secondary Shelf life Spag Sauce

• DT + 3 days, chiller temperature

• DT + 4 days, chiller temperature

• DT + 5 days, chiller temperature

• DT + 12 hours, chiller temperature

Gold Standard Attributes of Spag Sauce under General Appearance.

• Red orange meat sauce

• soft and smoothe

• glossy

• creamy; slightly salty

Serving temperature of Jolly Spaghetti is at least _____ F

Primary shelf life of Spag Noodles

• DP + 3 months, Room Temperature

• DP + 12 months, Chiller Temperature

• DP + 12 months, Room Temperature

• DP + 6 months, Room Temperature

➢ To maintain the required temperature of spaghetti sauce during holding

➢ To soak the spaghetti noodles

• Holding Cabinet

• Heavy Duty Burner

• Warmer

• Baine Marie

Assembly time of Jolly Spaghetti Solo

• 17 seconds

• 23 seconds

• 43 seconds

• 20 seconds

To contain spaghetti noodles during holding time at the Pantry Station (must be used with cover and inserts)

• M5 Plastic Tray

• Stockpot 20

• Perforated Strainer

• 1/2 x 4 SS Food Pan

Used to cook the spaghetti noodles

• Aluminum Pot 5 ½ Gal

• Aluminum Pot 5 Gal

• Induction pot, 32cm dia

• Induction pot, 36cm dia

Thawing time of Spaghetti Sauce

• 12 to 18 hours

• 24 to 48 hours

• 6 to 10 hours

• 2 to 4 hours

Thawing temperature of Spaghetti Sauce

• 35-40 F

• 35-40 C

• 2-4 F

• 27-32 F