Halal Competency [Package A] 2023

What is the meaning of Halal?

Apakah maksud Halal?

• Originate or contain any part or matter of animal which are banned for Muslims

  Berasal atau mengandungi mana-mana bahagian atau bahan haiwan yang diharamkan untuk orang Islam

• Slaughtered according to Islamic law

  Disembelih mengikut syariat Islam

• Toxic, intoxicated or hazardous to health

  Toksik, mabuk atau berbahaya kepada kesihatan

• Contain any part of human or its derivatives

  Mengandungi mana-mana bahagian manusia atau terbitannya

The following are Najs except

Berikut adalah Najs kecuali

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How to clean if our cloth is affected by acne pus?

Bagaimana hendak membersihkan jika kain kita terkena nanah?

• Wash 7 times (1 time with soil & 6 times with mutlaq water

  Basuh 7 kali (1 kali dengan tanah & 6 kali dengan air mutlaq

• Sprinkle with clean water several times

  Siram dengan air bersih beberapa kali

• Samak

  Samak

• Eliminate najs and rinse with clean water until no odor, no colour, taste

  Hilangkan najis dan bilas dengan air bersih sehingga tiada bau, tiada warna, rasa

Below are the schemes that are eligible to apply for Halal Certification except

Di bawah adalah skim-skim yang layak memohon Pensijilan Halal kecuali

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Which one is Najs Mutawasitah?

Mana satu Najis Mutawasitah?

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"Purifies animal skin(edible or not)" is the meaning of...?"

"Membersihkan kulit binatang (boleh dimakan atau tidak)" adakah maksud...?"

• Sertu

• Istihalah

• Samak

• Istinjak

Which land animals is Halal to be eaten?

Haiwan darat manakah yang Halal untuk dimakan?

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Which are the following verbal forms are correct in a standard?

Yang manakah bentuk lisan berikut adalah betul dalam suatu standard?

• Shall indicates a recommendation

  Hendaklah menunjukkan cadangan

• Should indicates a requirement

  Harus menunjukkan keperluan

• May indicates permission

  Berkemungkinan menunjukkan kebenaran

• Can indicates incapability

  Boleh menunjukkan ketidakupayaan

Which portrays a compliance to Good Manufacturing Practices?

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What is the requirement for product manufacturing, handling and serving?

• Must be processed by using non-halal components

• Must be safe for consumption

• Using facilities that are not free from najs

• Mix with non-halal utensils when handling food