( ED ) Meat AGL Set 1
Professional Development
•10 Qs
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( ED ) Meat AGL Set 1
Quiz
•
Business
•
Professional Development
•
Practice Problem
•
Hard
PT. AEON INDONESIA
Used 4+ times
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10 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
(ED) Pukul 09.00-12.00 adalah jadwal untuk memastikan proses PA (O), _ _ _ _ _ ,IST, IDT dokumennya sudah diinput di sistem profit (Jawaban dalam Bahasa Indonesia)
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
(ED) Pukul 09.00-12.00 merupakan jadwal untuk cek kerapihan gudang (Chiller, Freezer) dan memastikan barang sudah terdapaat label label _ _ _ _ _ _ _ _ _ (Jawaban dalam Bahasa Inggris)
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
(ED) Berikut merupakan hal yaang harus diperhatikan ketika cek cleaning time, kecuali...
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
(ED) 3 hal yang harus dipastikan saat melakukan pengecekan area proses adalah _ _ _ _ _ _ _ _ _ _ _ _ _ _ _, Tidak ada genangan air, dan Penempatan alat kerja sudah sesuai. (Jawaban dalam Bahasa Indonesia)
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
(ED) Dalam memastikan penempatan, barang tidak boleh diletakkan langsung ke _ _ _ _ _ _ (Jawaban dalam Bahasa Indonesia)
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
(ED) Pada pukul berapa dilakukan pengecekan barang cancelan (sudah tidak ada barang cancelan di area kasir/selling area)
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
(ED) Pukul 21.00-21.30 memastikan checklist 30 poin kebersihan sudah diperiksa dan ditandatangani oleh Staff dan _ _ _ Above
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