Q3-TLE 7 Review Quiz

A deep-bowled, long-handled spoon that is used for lifting and conveying liquids from one container to another.

• Grater

• Ladle

• Spoon

This cooking utensil consists of a long, narrow handle with wire loops joined at the end.

• Peeler

• Grater

• Whisk

It is a cooking utensil which consists of a mesh in a frame and is used for separating coarse particles from fine particles.

• Sieve

• Grater

• Colander

This cooking tool consists of a metal blade attached to a wooden, metal, or plastic handle, and being used for removing the skin of certain vegetables and fruits.

• Grater

• Peeler

• Sieve

A cooking utensil used for draining food, like pasta or canned goods.

• Grater

• Sieve

• Colander

• Paring Knife

• Butcher's Knife

• Bread Knife

• Cleaver knife

• Chef's knife

• Paring knife

• Cleaver knife

• Boning knife

• Butcher's knife

• Paring knife

• Kitchen knife

• Boning knife

• Pot

• Stockpot

• Pan