PCIHA Module 2

PCIHA Module 2

Professional Development

10 Qs

quiz-placeholder

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PCIHA Module 2

PCIHA Module 2

Assessment

Quiz

Education

Professional Development

Practice Problem

Easy

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Halal HLSB

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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many schemes in Malaysian Halal Certification?

Berapakah bilangan Skim Pensijilan Halal Malaysia?

7

8

9

5

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The following are the categories in the Food Premises Scheme, except

Berikut merupakan kategori bagi Skim Premis Makanan, kecuali

Mobile premise

Premis bergerak

Kiosk

Kiosk

Central kitchen

Dapur berpusat

Warehouse

Gudang

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

These equipment are being used as ............. in Halal audit.

Peralatan ini digunakan sebagai ................. dalam Audit halal.

Sampling tools

Alat pensampelan

Recording tools

Alat rakaman

Inspection tools

Alat pemeriksaan

Laboratory equipment

Alat radas makmal

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which is NOT a document reference for the Food Premises scheme?

Yang manakah BUKAN dokumen rujukan bagi skim Premis Makanan?

Trade Description Act

Akta Perihal Dagangan

Fatwa

Malaysian Halal Certification Procedure Manual

Manual Prosedur Pensijilan Halal Malaysia

Medical Device Act 2012

Akta Peranti Perubatan 2012

5.

MULTIPLE SELECT QUESTION

1 min • 1 pt

What are the importance of Audit checklist? Choose two (2) answers

Apakah kepentingan senarai semak Audit? Pilih dua (2) jawapan

Clause to refer to

Klausa untuk dirujuk

Increase Research & Development (R&D)

Meningkatkan Pembangunan & Penyelidikan (R&D)

Control audit speed and journey

Mengawal kelajuan dan perjalanan audit

Widen Halal market

Membuka pasaran Halal yang luas

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Internal Halal Audit must be conducted for a company at least .....

Audit Halal Dalaman perlu dijalankan bagi sesebuah syarikat iaitu minimum

Once a year

Satu kali setahun

Twice a year

Dua kali setahun

Once in every 6 months

6 bulan sekali dalam setahun

Every month

Setiap bulan

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Choose 2 items that are required in Internal Halal Control System (IHCS).

Pilih 2 item yang diperlukan dalam Sistem Kawalan Halal Dalaman.

Halal policy

Polisi halal

Internal Halal Committee

Jawatankuasa Halal Dalaman

Laboratory Analysis

Analisis makmal

Traceability

Kebolehkesanan

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