
( PK ) Meat AGL Set 1
Authored by PT. AEON INDONESIA
Business
Professional Development
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15 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
(PK) ""Bagian-bagian dari hewan yang didapat dengan cara disembelih atau dibunuh yang lazim dimakan oleh manusia"" merupakan definisi dari _ _ _ _ _ _ (Jawaban dalam bahasa Indonesia)
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
(PK) Daging sapi dari bagian atas yang menyambung dari bagian daging paha depan terus sampai ke bagian punuk sapi ialah jenis daging..
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
(PK) Ciri daging ini adalah berbentuk potongan segiempat dengan ketebalan sekitar 2-3 cm, dengan bagian dari tulang pundak masih menempel ke bagian paha sampai ke bagian terluar dari punuk. Biasanya, digunakan untuk membuat bakso. Jenis daging sapi seperti dia atas adalah....
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
(PK) Daging sapi yang didatangkan dari luar negeri untuk diperdagangkan di dalam negeri disebut daging sapi _ _ _ _ _ (Jawaban dalam bahasa Indonesia)
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
(PK) Premium Cut merupakan bagian potongan dari daging yang tidak memiliki serat / _ _ _ _ _ yang banyak (full daging). (Jawaban dalam bahasa Indonesia)
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
(PK) Dari pilihan berikut, yang TIDAK termasuk daging Premium Cut ialah..
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
(PK) Dari pilihan berikut, yang TIDAK termasuk daging Secondary Cut ialah..
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