Prepare Egg Dishes

Prepare Egg Dishes

12th Grade

15 Qs

quiz-placeholder

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Prepare Egg Dishes

Prepare Egg Dishes

Assessment

Quiz

Life Skills

12th Grade

Practice Problem

Hard

Created by

judyfile baga

Used 4+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What part is the outer covering of egg that is made from calcium carbonate that acts as a defense against bacterial contamination?

Cuticle

Egg shell

Egg white

Vitelline

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What egg is usually sold as salted egg, penoy and balut?

Chicken Egg

Quail Egg

Duck egg

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What part is the ropey strands of egg white which supports the yolk to keep in place?

Germinal Disc

Air cell

Chalaza

Vitelline

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of membrane known as the yolk membrane that acts as covering that protects the yolks from breaking?

Inner shell membrane

Egg shell

Outer shell membrane

Vitelline

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What part of egg is a small white spot on the yolk where the eggs could have been fertilized?

Yolk

Egg white

Germinal disc

chalaza

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which membrane usually sticks in the albumen?

Inner shell membrane

Vitelline

Outer shell membrane

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which part is the empty space between the white and shell at the large end of the egg?

Chalaza

Vitelline

Air cell

Germinal Disc

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