Slip, Trip, Fall, Laceration

Slip, Trip, Fall, Laceration

Professional Development

12 Qs

quiz-placeholder

Similar activities

Basics of Customer Service (Revision Quiz #2)

Basics of Customer Service (Revision Quiz #2)

Professional Development

15 Qs

Hand Tool Safety

Hand Tool Safety

Professional Development

10 Qs

Quiz ACP Dana Express Mobil BFI

Quiz ACP Dana Express Mobil BFI

Professional Development

15 Qs

GROW 2022

GROW 2022

Professional Development

11 Qs

Week 1

Week 1

Professional Development

10 Qs

( BDST ) GL Set 1

( BDST ) GL Set 1

Professional Development

15 Qs

Canada Taxes

Canada Taxes

Professional Development

13 Qs

S-RFP TAJUK : Tuntutan: Takaful Keluarga dan Takaful Am (EA_ZU)

S-RFP TAJUK : Tuntutan: Takaful Keluarga dan Takaful Am (EA_ZU)

Professional Development

14 Qs

Slip, Trip, Fall, Laceration

Slip, Trip, Fall, Laceration

Assessment

Quiz

Business

Professional Development

Easy

Created by

Syahidah Kamjah

Used 3+ times

FREE Resource

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Too little friction or traction between feet (footware) & walking/working surface, resulting in loss of balance refer to.....

Slip

Trip

Fall

Laceration

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Foot or lower leg hits object & upper body continues moving, resulting in loss of balance refer to...

Slip

Trip

Fall

Laceration

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Open cabinet, desk drawers & doors are the cause of slips

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Following environmental condition can increase the risk of slip, trip & fall EXCEPT...

Glare & poor lighting

Fog & misty condition

Good housekeeping

Missing signage

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Human factors can increase the risk of trips & slips

True

False

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Slip, trip & fall are preventable by....

(Select all correct answers)

Wearing improper footwear

Safe walking practice

Design of workplace & work processes

Good housekeeping

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Level 3 or 4 knives are considered COMPLIANT to EH&S Instruction 206 and DO NOT require a waiver

True

False

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?