TLE 10 QUIZ 1

What is D?

• Loin

• Rib

• Chuck

• Round

This term describes meat from pigs.

• Beef

• Veal

• Lamb

• Pork

This term describes meat from cattle above 3 months of age.

• Veal

• Beef

• Pork

• Mutton

Meat from a young calf is called?

• lamb

• veal

• pork

• beef

Why do we need to determine meat cuts?

• To understand where in the animal a certain piece of meat comes from.

• To identify suitable cuts of meat for various cooking methods

• To easily identify what cuts of meat is needed.

• To buy meat sold by those who observe good sanitation and hygiene.

Which of the following is a form of meat has not undergone chilling?

• Chilled

• Cured

• Fresh

• Frozen

Which of the following is used to describe animal parts that are eaten as food?

• Internal organ

• Offal

• Head

• Meat

When buying meat, what should you consider first?

• Brand

• quality

• Price

• round cut

Most meat has ______ protein of muscle tissue

• 5%

• 10%

• 15%

• 20%

This type of meat is known for its high quantity, tenderness, and intensity flavor. It

is generally easy to digest and low in cholesterol

• Pork

• Chevon

• Beef

• Veal