
CSS Practice Exam #2
Authored by ERIN HENRY
Business
12th Grade
Used 8+ times

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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Choose the BEST answer. Checklist to Prepare for State Inspection - The sink for washing hands must be clean and close by. - Employees must not have any open cuts or sores on hands. - Equipment must be disinfected. - Garbage must be kept in covered containers. - All cleaning products must be properly labeled. - The refrigerator and freezer must be at the right temperature. The owner of a deli tells an employee that a state health inspector will be visiting that day. The owner asks the employee to help prepare for the inspection. The owner writes out a list of the regulations that the health inspector will check. To help the deli pass inspection, the employee must make sure that:
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A customer has looked at several watches and seems to like one best. She tries it on, sets it to the correct time, and asks if the band can be changed to another style. You show her the options and she likes one in particular. What is best to say to close the sale?
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which store offers the best price? Store 1: Price $27; Discount 0 Warranty 5 year. Store 2 Price: $27; Discount 0; 3 year Warranty. Store 3: Price $30; Discount 10%; Warranty: 4 year
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If your store does not offer the particular product of service the customer is looking for, your first option should always be to:
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following steps will help you keep commitments to customers?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following are acceptable ways to ask a customer's permission to provide alternatives?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Customer complaints should be welcomed because they provide an opportunity to:
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