INDENTIFICATION PICS TLE10-MARCH 10

INDENTIFICATION PICS TLE10-MARCH 10

10th Grade

6 Qs

quiz-placeholder

Similar activities

Pasta Review

Pasta Review

9th - 12th Grade

10 Qs

Fermentation Ch. 17 pg. 514-515

Fermentation Ch. 17 pg. 514-515

10th - 12th Grade

11 Qs

Cookery 10 - Quarter 2 - Quiz #2

Cookery 10 - Quarter 2 - Quiz #2

10th Grade

10 Qs

Quizziz Culinary

Quizziz Culinary

9th - 12th Grade

8 Qs

Currywurst

Currywurst

7th - 12th Grade

11 Qs

Functions of Eggs

Functions of Eggs

9th - 12th Grade

7 Qs

Saus Dasar

Saus Dasar

10th Grade - University

10 Qs

PASTA LAB

PASTA LAB

10th - 12th Grade

6 Qs

INDENTIFICATION PICS TLE10-MARCH 10

INDENTIFICATION PICS TLE10-MARCH 10

Assessment

Quiz

Other

10th Grade

Hard

Created by

Lady Espiritu

Used 1+ times

FREE Resource

6 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Media Image

WHAT KIND OF ROUX IS THIS?

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

THIS IS ONE OF THE ROUX THAT COOKED WITHIN 15-20 MINUTES

3.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Media Image

THIS KIND OF ROUX THAT COOKED WITHIN 6-8 MINUTES

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

WHAT TYPE OF SAUCE IS THIS?

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

WHAT DO WE CALL TO THIS TYPE OF SAUCE?

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

THIS TYPE OF SAUCE PRODUCED USING MILK AS ITS BASIC INGREDIENTS