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INDENTIFICATION PICS TLE10-MARCH 10

Authored by Lady Espiritu

Other

10th Grade

Used 1+ times

INDENTIFICATION PICS TLE10-MARCH 10
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6 questions

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1.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

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WHAT KIND OF ROUX IS THIS?

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

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THIS IS ONE OF THE ROUX THAT COOKED WITHIN 15-20 MINUTES

3.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

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THIS KIND OF ROUX THAT COOKED WITHIN 6-8 MINUTES

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

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WHAT TYPE OF SAUCE IS THIS?

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

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WHAT DO WE CALL TO THIS TYPE OF SAUCE?

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

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THIS TYPE OF SAUCE PRODUCED USING MILK AS ITS BASIC INGREDIENTS

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