INDENTIFICATION PICS TLE10-MARCH 10
Authored by Lady Espiritu
Other
10th Grade
Used 1+ times
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6 questions
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1.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
WHAT KIND OF ROUX IS THIS?
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
THIS IS ONE OF THE ROUX THAT COOKED WITHIN 15-20 MINUTES
3.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
THIS KIND OF ROUX THAT COOKED WITHIN 6-8 MINUTES
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
WHAT TYPE OF SAUCE IS THIS?
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
WHAT DO WE CALL TO THIS TYPE OF SAUCE?
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
THIS TYPE OF SAUCE PRODUCED USING MILK AS ITS BASIC INGREDIENTS
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