COOKERY 12 MARCH 9

M_____ b____ used when preparing cake mixture, salads, creams, and sauces.

(a)  

S (a)   used for separating coarse particles of flour, sugar, baking powder, and powdered ingredients to retain finer textures.

W___ wh___ used for beating egg whites, egg yolk, creams and mayonnaise.

(a)  

W_____ s____ used for mixing creams, butter, and for tossing salads.

(a)  

S______ s____ used to separate solid particles from soup; also for stirring purposes, such as making egg white fine in texture for bird‘s nest soup and mock nido soup.

(a)  

used for scraping off mixtures of butter, sugar, and egg from the sides of the mixing bowl.

(a)  

used for separating liquids from fine or solid food particles, such as coco cream from coconut and tamarind extract.

(a)  

used for handling hot foods.

(a)  

used for measuring dry and liquid ingredients

(a)  

used for measuring dry and liquid ingredients which require a little amount

(a)