PAT PRAKARYA KELAS VIII

Quiz
•
Other
•
8th Grade
•
Hard
Sri Lisnawati
Used 24+ times
FREE Resource
30 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
10 sec • 3 pts
Mengolah bahan makanan dengan menggunakan bahan dasar cairan untuk mematangkannya disebut teknik pengolahan makanan ....
cepat saji
tradisional
panas basah
panas kering
2.
MULTIPLE CHOICE QUESTION
10 sec • 3 pts
Teknik memasak dengan menggunakan sedikit minyak olahan dan bahan makanan yang telah dipotong kecil atau diiris tipis yang dikerjakan dalam waktu sebentar dan cepat serta ditambah sedikit cairan sehingga sedikit berkuah/basah disebut ....
tehnik Baking
tehnik Sauteing
teknik mengetim
tehnik Steaming
3.
MULTIPLE CHOICE QUESTION
10 sec • 3 pts
Teknik mengolah makanan di atas lempengan besi panas atau di atas teflon yang diletakkan di atas perapian langsung disebut….
Teknik Sauteing
Teknik Baking
Teknik Grilling
Tehnik Shallow Frying
4.
MULTIPLE CHOICE QUESTION
10 sec • 3 pts
Dalam tahapan pengolahan yang tidak termasuk bagian dari pelaksanaan/pembuatan adalah ...
proses pembuatan
merencanakan pembelian bahan
identifikasi kebutuhan
keselamatan kerja
5.
MULTIPLE CHOICE QUESTION
10 sec • 3 pts
Gambar berikut adalah hasil olahan pangan dari kacang, yang dinamakan ....
Teng-teng
Rempeyek
Peyek
Baje kacang tanah
6.
MULTIPLE CHOICE QUESTION
10 sec • 3 pts
Penunjang penampilan pada olahan pangan yang dihidangkan disebut ....
garnish/hiasan
kemasan
wadah
penyajian
7.
MULTIPLE CHOICE QUESTION
10 sec • 3 pts
Produk yang dihasilkan selain produk utama disebut ….
produk hasil samping
produk primer
produk utama
produk impor
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