tle practice test

is a soft bread variety made of bread softened in milk egg and sugar added.

• pudding

• pies

• tarts

are small pies with single crest and open top and have filling like cooked custard, macapuno preserves, fruits, nuts, and topped with meringue.

• pudding

• pies

• tarts

are types of pastries consisting of high proportions of fats, flour, and a little water resulting to a tender and flaky crust. Pies have single or double crust with variation of fillings- cream, custard, fruits, chicken, pork and even vegetables.

• pudding

• pies

• tarts

are rich muffins that contain a high proportion of fat, sugar and eggs.

are small cakes contain a high proportion of fat, sugar and eggs.

on the other hand is milk product which contains more fat than milk itself.

is a tender and thickened mixture of milk, eggs and sugar molded in flan molders and steamed or baked.

Three Types of Cream

are pour batters with 1:1 ratio of flour and liquids.

Meringues are egg whites beaten to stiff stage with sugar added gradually.

• true

• false