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Final Exam Review - Basic Garde Manger

Authored by Amber Brewer

Life Skills

9th - 12th Grade

Used 77+ times

Final Exam Review - Basic Garde Manger
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18 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is not a cold sandwich?

canape

decker

panini

submarine

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is not a good sandwich spread?

mayonnaise

melted butter

softened margarine

whipped cheese and butter

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which lettuce has red and green varieties?

bibb

iceberg

leaf

romaine

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should ingredients in a main course salad be arranged on the plate?

attractively

in divided sections

while they are cold

while they are hot

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the most popular type of salad?

fruit

gelatin

leafy

meat

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which lettuce has less flavor but stays crisp longer than other greens?

Butterhead

Iceberg

Romaine

Spinach

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the major types of dressings?

diary-based, vinegar-based, egg-based, and fat-based

emulsions, fruit-based , cooked and vinegar-based

vinaigrette, emulsified vinaigrette, mayonnaise-based and mayonnaise

vinaigrette, cheese, mayonnaise and fatty

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