FSC Review

100ppm of chlorinex solution is used to sanitize calamansi, tomatoes and lettuce. What is the ratio of chlorinex to water?

• 33.2ml: 20 L

• 33.3ml: 20L

• 33.3ml: 10L

• 33.2ml: 10L

To achieve Badge A, store must achieve at least _____ in finished products_____in production process and ______ in Food Safety

• 90% Finished Product

  90% Production Process

  0 critical and major, max 5 minor in FS

• 80% Finished Product

  80% Production Process

  0 critical and major, max 3 minor in FS

• 90% Finished Product

  90% Production Process

  0 critical and major, max 3 minor in FS

• 80% Finished Product

  80% Production Process

  0 critical and 2 major, max 5 minor in FS

Final weight of assembled spaghetti (less packaging/platter)

• 233 to 250g

• 230 to 240g

• 228 to 240g

• 228 to 250g

Temperature of the marinated pork in the baine marie is at 134F. Where will this be noted?

• Critical under Meet standard internal temperature of cooked products

• Critical under Meet standard internal temperature of hot-held products

• Major under HACCP

• Major under cooking and hot-holding equipment are within standard operating temperature

What is the high risk temperature for cold products?

• ≥55F

• ≥60F

• ≥59.9

• ≥59

Hot water in the handwash area should reach at least ____F within _____min/s

• 100F / 2 mins

• 110F / 1min

• 110F / 2mins

• 100F / 1min

To test if the weighing scale is calibrated, use a 100g deadweight and weigh it at 5 different points in the weighing scale. The deadweight weight range should be ______ at each point.

• 99-100g

• 98-102g

• 99-101g

• 100-102g

Spaghetti sauce for each order of spaghetti should be slightly heaping and weight range is at ____g

• 90 to 100g

• 95 to 100g

• 95-105g

• 90-105g

Pre-wash / tumbling pans and dedicated kitchen shears should be washed clean at least every _______.

• 1 hour

• end of 1 batch cooking

• end of every daypart

• end of shift

Spaghetti noodle weight (including portioning basket) should be ______g

• 210-215g

• 210-214g

• 205-210g

• 205-215