Pop Quiz

Below is the mode of transportation EXCEPT...

• Air

• Water

• Space

• Railways

More exotic location and want get pleasure experience.

Scenery could be island, beach, mountain, lake and etc.

Usually offer activity such as sport and recreation. E.g: fishing, diving, snorkeling.

Above statement refer to

• Resort Hotel

• City Centre Hotel

• Casino Hotel

• Boutique Hotel

Which of the following is the highest level in kitchen department?

• Demi Chef

• Chef de Partie

• Sous Chef

• Executive Chef

What is the purpose of BAR in every hotel?

• tourist want experience local culture and their local food and drinks.

• allowed guest to relax and opportunity to socialize for business or pleasure.

• extreme or centralized location can fascinate people to come.

• place of interest where tourist visit, typically for its inherent

What are CULTURAL SITES?

• Cultural sites closely to natural environment

• Cultural sites are often independent of particular locations and unpredictable of their occurrence.

• Cultural sites known as ‘built’, ‘constructed’, or ‘human made’ sites.

• Cultural sites range in size from a small local arts festival to international mega-events such as the football World Cup.

Recreation is the action and activities of people engaging in constructive and personally pleasurable use of leisure time.

• TRUE

• FALSE

Which of the following is a commercial leisure?

• Yosemite National Park

• Universal Studio Japan

• Hutan Royal Belom

• Jonker Walk

M.I.C.E stand for

• Meeting, Incentive Travel, Conference, Exhibition

• Meeting, Incentive Travel, Conference, Expo

• Meeting, Incentive Money, Conference, Exhibition

• Meeting, Incentive Travel, Clinic, Expo

Following are the importance of transportation EXCEPT....

• Help people to travel as a medium to carry people from one destination to another destination.

• Without technology of transportation people cannot travel for a long distance (save time).

• People can assembly/gather to do activity such as convention hotel.

• Help in support another sector.

Restaurant guest is predictable.

TOO MANY GUEST- food delay and poor service.

TOO FEW GUEST- employee are underutilized.- increase labor cost

• TRUE

• FALSE