WHO-IARC Kırmızı Et Raporu
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•10 Qs
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WHO-IARC Kırmızı Et Raporu
Quiz
•
Other
•
University
•
Medium
Ecem Örkü
Used 4+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kırmızı et ve işlenmiş ete ilişkin IARC raporunda hangi hastalık riski değerlendirilmiştir?
Obezite
Kalp-damar hastalıkları
Kanser
Diyabet
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Etin pişirilme yöntemi kanser riskindeki etkisini değiştirir mi?
Evet
Hayır
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Etin çiğ olarak tüketilmesi daha güvenlidir.
Doğru
Yanlış
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
İşlenmiş et insanlar için olası karsinojendir.
Doğru
Yanlış
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
İşlenmiş et tüketimindeki her 50 g'lık artış kolorektal kanser riskini % 18 arttırmaktadır.
Doğru
Yanlış
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kırmızı et tüketimindeki her 100 g'lık artış kolorektal kanser riskini %17 arttırabilir.
Doğru
Yanlış
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Aşağıdakilerden hangisi etin kanser riskini arttırmasına neden olabilecek bileşiklerden biri değildir?
Heterosiklik Aromatik Aminler
Polisiklik Aromatik Hidrokarbonlar
N-nitroso bileşikler
Akrolein
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