
Culinary Basics Nutrition Review
Authored by Haley Morse
Specialty
9th - 12th Grade
Used 1+ times

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40 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many steps are there to washing hands?
4
3
12
16
2.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
There are _ steps to washing your hands
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Chiffonade looks like
Small irregular cubes
2 x 1/4 x 1/4
1/2 x 1/2 x 1/2
long thin strips
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is not a fat soluble vitamin?
B
K
D
A
E
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This nutrient provides energy
Water
Protein
Carbohydrates
whole grains
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does soluble mean
Storage
Water
Dissolvable
Disspelling
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which fat is good for you?
unsaturated
none
polyunsaturated
Saturated
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