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Culinary Basics Nutrition Review

Authored by Haley Morse

Specialty

9th - 12th Grade

Used 1+ times

Culinary Basics Nutrition Review
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40 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many steps are there to washing hands?

4

3

12

16

2.

FILL IN THE BLANKS QUESTION

30 sec • 1 pt

There are _ steps to washing your hands

(a)  

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Chiffonade looks like

Small irregular cubes

2 x 1/4 x 1/4

1/2 x 1/2 x 1/2

long thin strips

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is not a fat soluble vitamin?

B

K

D

A

E

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This nutrient provides energy

Water

Protein

Carbohydrates

whole grains

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does soluble mean

Storage

Water

Dissolvable

Disspelling

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which fat is good for you?

unsaturated

none

polyunsaturated

Saturated

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