Search Header Logo

Culinary Basics Nutrition Review

Authored by Haley Morse

Specialty

9th - 12th Grade

Used 1+ times

Culinary Basics Nutrition Review
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

40 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many steps are there to washing hands?

4

3

12

16

2.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

There are _ steps to washing your hands

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Chiffonade looks like

Small irregular cubes

2 x 1/4 x 1/4

1/2 x 1/2 x 1/2

long thin strips

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is not a fat soluble vitamin?

B

K

D

A

E

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This nutrient provides energy

Water

Protein

Carbohydrates

whole grains

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does soluble mean

Storage

Water

Dissolvable

Disspelling

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which fat is good for you?

unsaturated

none

polyunsaturated

Saturated

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?

Discover more resources for Specialty