Search Header Logo

Food and nutritional situation at the global, national and state

Authored by Daniela Reyes

Other

University

Used 2+ times

Food and nutritional situation at the global, national and state
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Stunting, wasting, low birthweight, and anaemia are seen in:

Low- and lower-middle-income economies

Upper-middle- and high-income economies

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Product that children from 0 to 4 years old consume more

Legumes

Dairy products

Vegetables

Sweetened beverages

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Age at which obesity is most common in Mexico

Teenagers (12 to 19)

Adults (20 years or more)

Children from 5 to 11 years old

Children from 0 to 4 years old

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

The quantity of people that couldn't afford a healthy diet in 2020 is the same that in 2019

True

False

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

More than half of the population of Mexico has received food aid from a social program

True

False

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Experience that is related to food insecurity

Skipping meals or not eating for a whole day

Eating junk food 4 times a week

Following a strict diet of only fruits and vegetables

Following the nutritional advice you see on social networks

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Malnutrition cases in Nuevo león decreased during 2021

True

False

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Microsoft

Continue with Microsoft

or continue with

Facebook

Facebook

Apple

Apple

Others

Others

Already have an account?