
Food and nutritional situation at the global, national and state
Authored by Daniela Reyes
Other
University
Used 2+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Stunting, wasting, low birthweight, and anaemia are seen in:
Low- and lower-middle-income economies
Upper-middle- and high-income economies
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Product that children from 0 to 4 years old consume more
Legumes
Dairy products
Vegetables
Sweetened beverages
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Age at which obesity is most common in Mexico
Teenagers (12 to 19)
Adults (20 years or more)
Children from 5 to 11 years old
Children from 0 to 4 years old
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
The quantity of people that couldn't afford a healthy diet in 2020 is the same that in 2019
True
False
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
More than half of the population of Mexico has received food aid from a social program
True
False
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Experience that is related to food insecurity
Skipping meals or not eating for a whole day
Eating junk food 4 times a week
Following a strict diet of only fruits and vegetables
Following the nutritional advice you see on social networks
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Malnutrition cases in Nuevo león decreased during 2021
True
False
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