Food and nutritional situation at the global, national and state

Food and nutritional situation at the global, national and state

University

10 Qs

quiz-placeholder

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Food and nutritional situation at the global, national and state

Food and nutritional situation at the global, national and state

Assessment

Quiz

Other

University

Medium

Created by

Daniela Reyes

Used 2+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Stunting, wasting, low birthweight, and anaemia are seen in:

Low- and lower-middle-income economies

Upper-middle- and high-income economies

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Product that children from 0 to 4 years old consume more

Legumes

Dairy products

Vegetables

Sweetened beverages

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Age at which obesity is most common in Mexico

Teenagers (12 to 19)

Adults (20 years or more)

Children from 5 to 11 years old

Children from 0 to 4 years old

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

The quantity of people that couldn't afford a healthy diet in 2020 is the same that in 2019

True

False

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

More than half of the population of Mexico has received food aid from a social program

True

False

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Experience that is related to food insecurity

Skipping meals or not eating for a whole day

Eating junk food 4 times a week

Following a strict diet of only fruits and vegetables

Following the nutritional advice you see on social networks

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Malnutrition cases in Nuevo león decreased during 2021

True

False

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