Year 8 - vocabulary and Eatwell Guide

Which technique is shown in this picture?

• Baking

• Boiling

• Frying

• Grilling

• Whisking

Which technique is shown in this picture?

• Baking

• Boiling

• Frying

• Grilling

• Whisking

Which word is this the definition of:

where food comes from

• food miles

• hazard

• provenance

Which word is this the definition of:

Food which can be broken down to give the body energy

• carbohydrates

• nutrients

• protein

• saturates

Which word is this the definition of:

any substance that plants or animals need in order to grow

• carbohydrates

• nutrients

• protein

• saturates

Which word is this the definition of:

a danger or risk

• food miles

• hazard

• provenance

What is the recommended daily allowance of salt per person?

• 6g

• 16g

• 60g

• 66g

What is the recommended daily allowance of free sugars for a man?

• 6g

• 16g

• 26g

• 36g

What is the recommended daily allowance of sugars for a woman?

• 14g

• 24g

• 34g

• 44g

• 54g

How many portions of fish should you aim to eat each week?

• 1

• 2

• 3

• 4

• 5