
FSL1 Test
Quiz
•
Biology
•
Professional Development
•
Practice Problem
•
Easy
KD Pedrosa
Used 1+ times
FREE Resource
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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a type of food safety hazard?
Microbiological
Cleaning
Irradiation
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a physical hazard?
Glass in fish
Mould on bread
Peanuts in chocolate bar
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is the most suitable corrective action for Food Safety?
Cooking a chicken at minimum 75°C
Checking expiry date
Separating the food
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who should you tell if the temperature of the fridge is too high?
Your supervisor
Your colleague
The environmental health practitioner/officer
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is most likely to happen if you don't control microbiological hazards?
Higher profits
Food poisoning
Broken teeth
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Store cooked food at room temperature
Store cooked food at room temperature
Allow 5 hours for food preparation
Store food below 5°C
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why should we have food safety management records?
To comply with the law
To reduce mistakes
To keep the manager busy
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