Always Food Safe Video 8 Review

By law you must

• Create and follow a cleaning schedule

• Take all measures to prevent pest infestations

• Train staff in appropriate cleaning and sanitizing

• All of these answers are correct!

Sanitizing will also remove grease, oil and dirt.

• True

• False

Answer explanation

A detergents role is to remove grease, oil and dirt.

The job of the sanitizer is to lower bacteria to a safe level.

• TRUE

• FALSE

Answer explanation

Sanitizers kill 99.9% of bacteria. In other words, they reduce bacteria to a safe level.

Sanitizers must be used AFTER cleaning with a detergent because sanitizers cannot remove dirt and grease.

• TRUE

• FALSE

"Contact time" refers to the amount of time that a sick worker is close to their co-workers.

• TRUE

• FALSE

A commercial dishwasher must reach ​ (a)   degrees in order to sanitize dishes.

• 180
• 125
• 155
• 165
• 175

Water hardness and Ph will NOT impact the concentration levels of a sanitizer.

• TRUE

• FALSE

The golden rule is ​to clean and sanitize any surfaces that touch ​ (a)   .

• food
• customer's hands
• glassware
• silverware

You should sanitize all of the following EXCEPT:

• hand contact surfaces

• food contact surfaces

• wiping cloths

• menus

Reorder the following steps for cleaning a food contact surface:

• Allow to air dry

• Rinse with hot water and a clean cloth

• Apply Chemical Sanitizer

• Remove loose dirt and food debris and wash with hot water and detergent

• Move food away from the area to be cleaned