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Nutritional Care for Upper GI Cancer

Authored by MAWAR Nyumes

Professional Development

Professional Development

Used 41+ times

Nutritional Care for Upper GI Cancer
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9 questions

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1.

MULTIPLE SELECT QUESTION

2 mins • 1 pt

Your patient is experiencing severe dysphagia and odynophagia due to unresectable esophageal tumour. Nutrition assessment that you should do for him is

bone mass

dietary record

laboratory result

anthropometric measurement

2.

MULTIPLE SELECT QUESTION

2 mins • 1 pt

Factors that might affect Mr E nutritional status post gastrectomy is

pain

loss of digestive enzymes

malabsorption of nutrients

resection a portion of the gaster

3.

MULTIPLE SELECT QUESTION

2 mins • 1 pt

Which of the following is appropriate for a patient who has difficulty in swallowing foods but has functional gastrointestinal tract?

Nasoenteric  feeding

Gastrostomy feeding

Oral liquid supplements

Total parenteral nutrition

4.

MULTIPLE SELECT QUESTION

2 mins • 1 pt

The nurse is providing discharge education to a client following partial gastractomy. Which measure will the nurse instruct the client to follow to prevent dumping syndrome?

Avoid taking fluids with meals

Limit food high in sugar and candies

Rest or lie down 15 minutes after a meal

Eat 3 meals per day to avoid over loading of stomach

5.

MULTIPLE SELECT QUESTION

2 mins • 1 pt

Nursing interventions that you need to apply in preventing feeding tube clogged include

use liquid form drugs

use acidic fluids to flush tube

flush the tube with 30cc of water after feeding

use dishwashing liquid and water to wash the tube

6.

MULTIPLE SELECT QUESTION

2 mins • 1 pt

Calculate the body mass index (BMI) for your patient whose height is 167 cm and weight is 70 kg

24.22

25.10

34.08

41.91

7.

MULTIPLE SELECT QUESTION

2 mins • 1 pt

Types of nutritional feeding route you will consider for your patient with gastric cancer is

gastric tube

jejunostomy

nasogastric tube

total parenteral nutrition

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