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Rice and farinaceous

Authored by AMAL Moe

Education

6th - 8th Grade

Used 1+ times

Rice and farinaceous
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10 questions

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1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Kacang Anasazi yang juga dikenali sebagai...............

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Nyatakan kaedah memasak blue and purple potatoes

Bakar

Microwave dan merebus

Kukus

Lecek

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Nyatakan kaedah memasak bagi hidangan nabeyaki udon (Japanese noodles)

Memanggang

Merendidih

Menggoreng

Merebus

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Berikan 3 bahan penting dalam pembuatan dumpling

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Beras pulut berwarna

hitam

kekuningan

Putih susu

Coklat

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Aspek pemilihan bagi oat

i ) tidak hancur

ii ) kering

iii ) tidak berbubuk

iv ) segar

i dan ii

ii dan iii

iii dan iv

Semua di atas

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Perkataan pasta berasal daripada perkataan....…..........

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