Farm to plate quiz 1

Farm to plate quiz 1

9th - 12th Grade

5 Qs

quiz-placeholder

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Farm to plate quiz 1

Farm to plate quiz 1

Assessment

Quiz

Other

9th - 12th Grade

Easy

Created by

Payton Evans

Used 1+ times

FREE Resource

5 questions

Show all answers

1.

DROPDOWN QUESTION

1 min • 10 pts

Which of the following is the second step in the food production chain? (a)  

B. Processing
A. Distribution
C. Production
D. Preparation

2.

DROPDOWN QUESTION

1 min • 10 pts

Dairy Cows are milked ​ ​ ​ (a)   times a day

2
3
4
5

3.

MULTIPLE CHOICE QUESTION

1 min • 10 pts

As stated by Mr. Nelson, the food industry can be described as which of the following?

A. High producing

B. Sufficient

C. Complex

D. Organized

4.

DROPDOWN QUESTION

1 min • 10 pts

Which of the following is the process of getting food from the farm or processing plants to the consumer or food service facility?​ ​ (a)  

Distribution
Grocery shopping
Processing
Preparation

5.

MULTIPLE CHOICE QUESTION

1 min • 10 pts

According to the presentation, when are cattle sent to a processing facility?

A. Once they reach market weight

B. After they are weaned

C. Once they are sold overseas

D. Once USDA inspectors check the quality standards