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MA Infection Control

Authored by Shannon Budd

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KG - University

Used 16+ times

MA Infection Control
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37 questions

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1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

the most important means of preventing the spread of infection; a routine procedure uses plain soap to remove soil and transient bacteria; hand antisepsis requires the use of antimicrobial soap to remove, iill or inhibit transient microorganisms; do this for 1 to 2 minutes

wearing a mask

handwashing

PPE

applying gloves

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Personal Protective Equipment; masks, goggles, face shileds, respirators, etc., provide a barrier against infection to the person wearing it; proper disposal will assist in slowing the spread of infection

hand sanitizer

handwashing

Barrier Protection

Optional Equipment

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

assists employers in providing a safe and healthy working environment for their employees; developed the Bloodborne Pathogens Standard which must be followed by any employee with occupational exposure to pathogens; went into effect in 1992 to reduce the ristk of exposure to employees exposed to infectious disease

OSHA

CLIA

AMCA

Joint Commission

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

used for delicate items and those with moving parts; sound waves move through the cleaning solution to clean the item

washing

disinfecting

sanitizing

ultrasonic cleaning

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

a technique used to destroy many but not all pathogenic organisms such as spores; caustic chemicals are used to disinfect medical equipment that is not able to be autoclaved; types of disinfectants include sodium hypochlorite (household bleach 1:10 soultion), alcohol, iodophors, glutaraldehyde, and formaldehyde

disinfection

sterilization

sanitization

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

being free of disease-producing microbes

asepsis

clean

sterile

dirty

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

the practice of removing or destroying pathogens and to prevent pathogens from spreading from one person or place to another; clean technique

disinfection

sterilization

medical asepsis

surgical asepsis

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