types of food in restaurants

_______________ is a warm meal and comes in a variety of flavours. It is usually eaten with bread as a starter or appetizer. Three examples of __________ flavours would be lentil, creamy vegetable and tomato.

A ______________is generally a healthy option on a menu. It is made up of vegetables and fruit and is a low-calorie option.  Popular ones would include a chicken caesar and caprese.

____________ is part of Italian cuisine but can be seen in restaurants all around the world. Examples of dishes would be carbonara and tagliatelle.

________________ is another type of food that is from Italy. It is hugely popular throughout the world. Additional toppings can be  addedto a e.g., extra cheese, mushroom and chicken. Some examples would be Margherita, Hawaiian andVeggie.

A _____________ is generally a round piece of meat or chicken in between two buns. There is also a vegetarian option available. Examples would include hamburger, cheeseburger and chicken burger.

A ______ is made with a soft flatbread rolled around a filling. The flatbread would generally be a tortilla or pita and the filling could include such foods as meat, chicken, salads, vegetables and sauce.

_________ is meat from a cow. It is generally expensive. A waiter will usually ask how a guest would like it to be cooked. The options are generally well-done, medium cooked or rare.

__________ is high in protein and healthy fats. Examples of that would be salmon, cod and hake.

_________ is served in most restaurants. It comes in a variety of forms such as grilled, breast and wings. There are also restaurants and fast food chains whose main meals are based around it e.g., KFC.

_________ is generally eaten after a main course in a restaurant. There will be a separate section on the menu. They vary from country to country but ice cream and cake tend to be available in most restaurants.