Standard 22

How is the trend in sheep production expected to change in the next 10-20 years?

• decrease

• increase

• stay the same

What federal government agencies are responsible for regulating food additives?

• Food and Drug Amdmisnistration

• USDA

• FCA

What food safety regulations have been introduced into meat processing facilities in order to prevent food borne illness?

• FDA

• HACCP & CCP

• USDA

• FCA

How has consumption of animal fats changed since the 1960's?

• Decline

• Increase

• Stayed the same

• Non-existent

How has per person consumption of eggs in the U.S. changed in recent years?

• increase 15%

• increase 5%

• decrease 20%

• decrease 12%

What is the most consumed meat in the U.S.?

• chicken

• beef

• pork

• lamb

What is the most consumed meat in the world?

• pork

• lamb

• beef

• chicken

What future trends are important in Meat Production?

• having to feed more people

• having land to keep animals an

• the number of farmers