Culinary Chef: Cleaning and Sanitation

What do we call the process of removing dirt and other impurities from kitchen tools, equipment and working surfaces?

• Sanitizing

• Cleaning

• Steaming

• Washing

What type of chemical agent is used to wash tableware and kitchen tools?

• Solvent

• Abrasive

• Acid

• Detergent

Name a alkaline based cleaner used in cleaning kitchen tools and equipment?

• Detergent

• Abrasive

• Solvent

• Acid

These are stronger cleaning agents than detergents.

• Acids

• Cleaners

• Detergents

• Abrasives

Powder cleaners and Ready-To-Use detergents mixed with solid particles that cause food hazards are called:

• Detergent

• Solvent

• Acid

• Abrasive

Name the process that minimizes or removes(kills) microorganisms from working surfaces, kitchen tools and equipment.

• Cleaning

• Sanitation

• Rinsing

• Washing

It is considered as one of the most effective ways of sanitizing tools.

• Hot Water

• Steam

It is the most inexpensive and readily available way to sanitize.

• Hot Water

• Steam

What type of sanitizers are most commonly used to sanitize tools, utensils, equipment and the entire kitchen premises?

• Heat Sanitizers

• Chemical Sanitizers

What is the common factor when sanitizing kitchen tools by air-drying, boiling or scalding?

• Heat

• Chemicals