Kewirausahaaan Pengolahan Makanan

Kewirausahaaan Pengolahan Makanan

10th Grade

20 Qs

quiz-placeholder

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Kewirausahaaan Pengolahan Makanan

Kewirausahaaan Pengolahan Makanan

Assessment

Quiz

Other

10th Grade

Hard

Created by

Endang Kurniasih

Used 33+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Membuat suatu bahan mentah menjadi matang melalui proses pemanasan, merupakan pengertian dari…

Pesawat memasak

Membuat makanan

Memasak

Metode pengolahan makanan

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Proses pengolahan makanan dengan menggunakan lemak yang banyak, sampai bahan makanan yang diolah terendam dalam minyak, merupakan pengertian dari metode ....

Saute

Grilling

Deep frying

Shallow frying

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Contoh metode pengolahan panas basah (moist heat cooking) adalah...

Baking

Broiling

Braising

Roasting

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Roasting termasuk pengolahan makanan dengan metode.....

Panas basah

Panas kering

Wet cooking

Moist heat cooking

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Contoh metode pengolahan panas kering (dry heat cooking) adalah...

Baking

Stewing

Braising

Steaming

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Metode pengolahan yang digunakan untuk membuat French Fries adalah....

Saute

Grilling

Deep frying

Shallow frying

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Alat yang biasa digunakan untuk memasak dengan metode boiling adalah...

Bowl

Stock pot

Saute pan

Frying pan

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