FACS Beef, Pork, Poultry, Vegetables and Fruit Assessment

1. Where was the 1st domestication of pigs?

• Spain

• China

• America

• France

2. What type of humans ate fruit and other plants first?

• All human

• hunters and gathers

• civil people

• working people

3. What types of fruit has a crunchy outer core and an inedible pit?

• Pomes

• Drupes

• Seeds

• Ripe

4. What is beef made of?

• 80% water 20% protein and 10% fat

• 75% water 20% protein and 5% fat

• 90% water 10% protein and 7% fat

• 70% water 30% protein and 5 % fat

5. How old are cattle that are killed for veal?

• 4-6 weeks

• 10-12 weeks

• 16-18 weeks

• 8-10 weeks

6. What is the name of a female pig that has had babies?

• pig

• goat

• sow

• feeder

7. What are 2 cooking methods for cooking meat?

• dry and wet

• clean

• dirty

• smoked

8. What department grades all kinds of meat?

• FEMA

• USDA

• FCCLA

• FFA

9. From what cut does bacon come from?

• hock

• rib

• loin

• belly

10. What is the name of the process that is adding some combination of salt, sugar, and nitrates to preserve and flavor the meat?

• smoking

• baking

• curing

• finishing