Functional Properties of Food
Authored by Saher Jajo
Specialty
11th Grade
Used 30+ times
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16 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a functional property of proteins?
Emulsification
Coagulation
Denaturation
Maillard Reaction
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which functional properties are evident in this food item?
Maillard Reaction and Non-Enzymatic Browning
Foaming and Emulsification
Denaturation and Coagulation
Coagulation and Gelatinisation
3.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Maillard Reaction is the browning of a food that contains both a protein and a (a) ?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT an example of denaturation?
Poaching an Egg
Cooking Steak
Toasting Bread
Making a Meringue
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which functional property was NOT evident in the Lemon Meringue Pie recipe?
Foaming
Emulsification
Gelatinisation
Maillard Reaction
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which functional property is evident in this example?
Permanent Emulsion
Temporary Emulsion
Denaturation
Gelation
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the most crucial factor affecting the formation of this food item?
Enzymes
Temperature
Agitation
Addition of Acid
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