FOOD PROCESSING

Which among the following is false about the signs of good quality and fresh fish.?

•   Flesh of fresh fish could be firm and elastic.

• .

    Gills should be gray in color, not reddish

•   Eyes should be bright and full , nit sunken.

•  

  The scales should be bright.

It is a device used to measure the strength of brine solution

(a)  

Which of the following is not true about inspecting and checking equipment for food processing methods

• The inspectors need to ensure that nothing is faulty and that nobody is breaking any laws.

• The inspector may inspect a building or organization to make sure that it meets specific standards

• The equipment or machine used, must first be checked to make sure that it is very functional and in good condition.

• The inspection cover practices designed to prevent the growth and multiplication of bacteria, prevent food contamination

It is a device used to measure the temperature of fish/food

(a)  

Which of the following equipment is used to measure the strength of brine solution?

• Salinometer

• Thermometer

• Solinometer

• Refractometer

You were task to perform to clean the equipment and instrument in the kitchen, what would be the first procedure you are going to do?

•           

            Rinse with clean water.

              

•             Wash all the equipment / instruments with soap.

              

• Sanitize by dipping into approved sanitizer solution.

              

•      Remove from the solution

Which among the following does not cover practices in safety and sanitation?

             a. To prevent the growth and multiplication of bacteria, prevent food contamination , toxins and other harmful substances.

             b.To stop the occurrence of food poisoning due to uncleaned and malfunctioned tools and equipment use

c. To prevent food spoilage

            d. To reduced the growth and multiplication of bacteria, prevent food contamination , toxins and other harmful substances.

• A

• B

• C

• D

Why is it important to review all procedures in using standard measuring devices?

 a. To ensure proper use of standard measuring devices

  b. To enable a food processor to use the appropriate measuring device

  c.  To enable a food processor to work systematically and accurately

  d.  All of these.

• A

• B

• C

• D

____25. Your teacher instructed you to measure the salinity of brine you will use in curing fish. Which of these will you do?

                a. Recall and master the procedure in using a salinometer

                b. Review and master the procedure in using the thermometer

                c. Review the procedure in using a psychrometer

                d. Review the procedure in using a refractometer

• A

• B

• C

• D

____27. What would happen if you failed to follow the correct procedure in measuring liquid?

              a. The obtained measurement is inaccurate

              b. The work is not properly done

              c.  Both a and b

             d. None of these

• A

• B

• C

• D