Quiz#6

Quiz#6

8th Grade

5 Qs

quiz-placeholder

Similar activities

BASIC INGREDIENTS

BASIC INGREDIENTS

8th Grade

10 Qs

Reading a recipe

Reading a recipe

3rd - 8th Grade

10 Qs

Liverpool

Liverpool

KG - 12th Grade

10 Qs

Measuring Dry and Liquid Ingredient Accurately

Measuring Dry and Liquid Ingredient Accurately

7th - 9th Grade

8 Qs

BPP TOOLS, INGREDIENTS AND EQUIPMENT

BPP TOOLS, INGREDIENTS AND EQUIPMENT

8th Grade

10 Qs

baking ingredients

baking ingredients

8th Grade

5 Qs

Q3 M1

Q3 M1

8th Grade

10 Qs

Pre-Assessment

Pre-Assessment

8th Grade

10 Qs

Quiz#6

Quiz#6

Assessment

Quiz

Other

8th Grade

Hard

Created by

Annavon Gasang

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is used for combining ingredients for various types of dishes?

A. Mixing Bowls

B. Baster

C. Sifter

D. Bowl

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Arrange the following procedure in measuring flour

1. level off with the spatula

2. Sift the flour

3. scoop to fill the measuring cup to overflow

A. 1,2,3

B. 3,2,1

C. 2,1,3

D. 2,3,1

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of sifter?

A. To separate ingredients

B. To break up lumps in dry ingredients

C. To break up lumps in wet ingredients

D. To sort out bacteria

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is often used to level-off food items such as flour and sugar.

A. Rubber Scrapper

B. Turner

C. Knife

D. Straight edge spatula

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one of these is NOT a standard measuring cup size?

A. 1/4 cup

B. 1/2 cup

C. 3/4 cup

D. 1/3 cup