飲調第二章
Authored by Vincent Sun
Specialty
9th - 12th Grade
Used 5+ times
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16 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
盎司杯有多種規格，其中最常用的為？
2OZ、1OZ
1OZ、0.5OZ
1.5OZ、0.5OZ
1.5OZ、3/4OZ
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
拉花鋼杯的英文是？
Milk Frother
Syphon
Glass Tea Pot
Milk Frothing
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Shaker的組成及分類，何者為非？
由壺蓋、濾器、壺身組成
特大容量為750 c.c
最小容器為500 c.c
除Boston Shaker外大多採用不鏽鋼製品
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
下列各式杯皿，容量由小到大，依序為？ 甲、Shot Glass 乙、Highball Glass 丙、Old Fashioned Glass 丁、Collins Glass
甲乙丙丁
甲丙乙丁
丙丁乙甲
丙乙丁甲
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
果汁飲料的調製方法，適用於檸檬、柳橙、葡萄柚等果汁的是？
Press
Blend
Build
Shake
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
手搖飲料店最常見的基底茶泡法，需準備許多保溫茶桶，我們稱為？
蓋碗現場沖泡
泡茶機沖泡
咖茶機沖煮
大桶茶沖泡
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
被稱為花草中的魔術師，是指何種花草茶？
蘋果花
紫羅蘭
洋甘菊
蒲公英
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