
Chinese Dishes (1)
Authored by Cheri Luo
World Languages
9th - 12th Grade
Used 9+ times

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11 questions
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1.
MATCH QUESTION
1 min • 5 pts
bitter
甜
spicy
苦
salty
辣
sweet
鹹(咸)
sour
酸
2.
MATCH QUESTION
1 min • 5 pts
stir-fry
炸
pan-fry
煎
deep-fry
煮
boil
炒
roast
烤
3.
MATCH QUESTION
1 min • 5 pts
vegetarian
素
lamb
羊肉
pork
雞肉
beef
牛肉
chicken
猪肉
4.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
水 ___ 魚很辣。
煎
煮
炒
炸
5.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
牛肉___ 很好吃。
飯
麵(面)
湯
水餃
6.
DRAG AND DROP QUESTION
1 min • 4 pts
我沒有喝過 (a) (b) 湯
7.
DRAG AND DROP QUESTION
1 min • 2 pts
我不吃肉,所以(suǒyǐ, therefore)我點(diǎn, order)了 (a) 水餃。
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