Culinary

Culinary

9th - 12th Grade

10 Qs

quiz-placeholder

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Culinary

Culinary

Assessment

Quiz

English

9th - 12th Grade

Practice Problem

Hard

CCSS
RI.11-12.5, RI.11-12.3, 3.OA.D.8

+13

Standards-aligned

Created by

rizky amalia

Used 4+ times

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10 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

2 mins • 1 pt

How many kinds of noodles was she tried in Malaysia's food market?

2.

FILL IN THE BLANK QUESTION

2 mins • 1 pt

What are the filling of the rice chewy fried noodle?

3.

FILL IN THE BLANK QUESTION

2 mins • 1 pt

How does the rice coconut taste?

4.

FILL IN THE BLANK QUESTION

2 mins • 1 pt

What food does she grab first in Cambodia's Market?

Tags

CCSS.RI.11-12.3

CCSS.RI.6.3

CCSS.RI.7.3

CCSS.RI.8.3

CCSS.RI.9-10.3

5.

FILL IN THE BLANK QUESTION

2 mins • 1 pt

What makes the porridge tastier?

6.

FILL IN THE BLANK QUESTION

2 mins • 1 pt

Why does not she like the pink jelly dessert?

Tags

CCSS.RI.11-12.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.5

7.

FILL IN THE BLANK QUESTION

2 mins • 1 pt

What makes the situation refreshing?

Tags

CCSS.RI.11-12.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.5

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